Cabernet Sauvignon Shiraz Wine
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Republic of South Africa, Robertson
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Technical characteristics
- Wine colorRed
Description
CELLARMASTER'S NOTES: A harmonious blend of Cabernet Sauvignon and Shiraz.
The wine has an appealing ruby red colour with soft plum and ripe summer berry flavours followed by a round finish.
STYLE: A lightly oaked, fruit driven red wine
CULTIVAR: 60 Cabernet Sauvignon / 40% Shiraz
TONS PER HECTARE: 12 t/ha
AGE OF VINE: 10 Years old
SOILS: Sandstone; Karoo
TRELLISING: 4 Wire Perold system
IRRIGATION: Drip irrigation controlled by a computer system through
meters and tensiometers
HARVESTING: Harvesting is done by hand and machine. Night harvested
at optimum ripeness
VINIFICATION: Lightly oaked for 10 months with French Oak staves. The
grapes were vinified separately, with minimal intervention
to allow each cultivar to express their individual
characteristics and the soil of their origin.
ANALYSIS: Alc: 13.6% R/S: 1.2g/l T/A: 5.9g/l pH: 3.70
MATURATION POTENTIAL: 2 - 3 years
CASE SIZE: 6 x 750m
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Cabernet Sauvignon Shiraz Wine
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