Five Reserve Merlot Rose Wine
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Republic of South Africa, Robertson
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Technical characteristics
- Wine colorRose
Description
CELLARMASTER'S NOTES: A full flavoured dry Rose with a fruity nose, abundance of cherry and ripe summer berries on the palate complimented by subtle hints of violets and spice and a gentle, lingering finish.
STYLE: Fruit -driven dry white
CULTIVAR: 100 Merlot
TONS PER HECTARE: 8 t/ha
AGE OF VINE: 16 Years old
SOILS: Well drained alluvial sandy soil; Karoo
TRELLISING: 4 Wire Perold system
IRRIGATION: Drip irrigation controlled by a computer system through
meters and tensiometers
HARVESTING: Hand harvested. Harvested at optimum ripeness
VINIFICATION: Skin contact of 3 hours ensure a rosy salmon pink colour.
Cold fermented for ± 2 weeks.
ANALYSIS: Alc: 14.08% R/S: 1.8g/l T/A: 6.0g/l pH: 3.29
MATURATION POTENTIAL: 1 - 2 years
CASE SIZE: 12 x 750m
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Five Reserve Merlot Rose Wine
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